Artisan Coffee & Seasonal Kitchen
Single-origin beans. A kitchen driven by the season. A space built for lingering.
Every item on our menu is made to be noticed — from the first sip to the last bite.
Rotating single-origins and house blends, dialled in daily. Filter, espresso, cold brew — brewed the way it deserves to be.
Our menu changes with what's good right now. Produce-led, chef-driven, and designed to complement your coffee order perfectly.
Host your next intimate gathering, team morning, or celebration with us. We handle the coffee, you handle the conversation.
Ember & Oak started as a simple idea: a café that felt like it belonged to the neighbourhood. No shortcuts. No flavoured syrups masking mediocre espresso. Just honest craft and a warm room to sit in.
We source our beans from small farms with names we know, roasted locally every week. Our kitchen team writes the menu around what's at the market on Monday morning.
From weekend brunch gatherings to mid-week team catch-ups, we open our doors early or keep the lights on late — whatever you need. Catering, dedicated barista, and a space that photographs beautifully.
Enquire About EventsBest flat white in the city, full stop. The rotating single origins are always interesting and the staff actually know what they're talking about. My non-negotiable every morning.
Hired the space for a team breakfast and it was perfect. Effortless to organise, the food was actually great (not sad corporate platters), and our team are still talking about it.
I come here every Saturday. The seasonal menu always surprises me — they actually change it. The mushroom toast they had last autumn is the thing I measure every café brunch against now.
14 Roaster Lane
Surry Hills NSW 2010
Mon – Fri 6:30am – 4pm
Sat – Sun 7am – 3pm